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	<title>Comments on: Recipes</title>
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	<link>http://liquidjill.com</link>
	<description>running, biking and blogging though New York</description>
	<lastBuildDate>Tue, 20 Jul 2010 18:37:56 +0000</lastBuildDate>
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		<title>By: Lexie Wilkinson</title>
		<link>http://liquidjill.com/recipes/comment-page-1/#comment-484</link>
		<dc:creator>Lexie Wilkinson</dc:creator>
		<pubDate>Thu, 10 Jun 2010 17:47:31 +0000</pubDate>
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		<description>I really love to eat lots of different kinds of soup specially vegetable based soups.-,&#039;</description>
		<content:encoded><![CDATA[<p>I really love to eat lots of different kinds of soup specially vegetable based soups.-,&#8217;</p>
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	<item>
		<title>By: Glee TV Show</title>
		<link>http://liquidjill.com/recipes/comment-page-1/#comment-380</link>
		<dc:creator>Glee TV Show</dc:creator>
		<pubDate>Thu, 22 Apr 2010 06:47:43 +0000</pubDate>
		<guid isPermaLink="false">http://liquidjill.com/?page_id=736#comment-380</guid>
		<description>would it be possible to translate your website into spanish because i have difficulties of speaking to english. and as there are not many pictures on your website i would like to read more of what you are writting!</description>
		<content:encoded><![CDATA[<p>would it be possible to translate your website into spanish because i have difficulties of speaking to english. and as there are not many pictures on your website i would like to read more of what you are writting!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: liquidjill</title>
		<link>http://liquidjill.com/recipes/comment-page-1/#comment-375</link>
		<dc:creator>liquidjill</dc:creator>
		<pubDate>Wed, 21 Apr 2010 12:46:53 +0000</pubDate>
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		<description>Hi Keith,

Glad to hear! If you have any questions about recipes, or about anything liquidjill related at all, ask away!

Take care!</description>
		<content:encoded><![CDATA[<p>Hi Keith,</p>
<p>Glad to hear! If you have any questions about recipes, or about anything liquidjill related at all, ask away!</p>
<p>Take care!</p>
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	<item>
		<title>By: Kieth Leimkuhler</title>
		<link>http://liquidjill.com/recipes/comment-page-1/#comment-374</link>
		<dc:creator>Kieth Leimkuhler</dc:creator>
		<pubDate>Wed, 21 Apr 2010 12:22:57 +0000</pubDate>
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		<description>Very interesting blog post thanks for sharing I just added your blog to my bookmarks and will be back.</description>
		<content:encoded><![CDATA[<p>Very interesting blog post thanks for sharing I just added your blog to my bookmarks and will be back.</p>
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	<item>
		<title>By: liquidjill</title>
		<link>http://liquidjill.com/recipes/comment-page-1/#comment-160</link>
		<dc:creator>liquidjill</dc:creator>
		<pubDate>Fri, 29 Jan 2010 16:18:45 +0000</pubDate>
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		<description>Hi Deby,

Your cookbook sounds amazing! I have to tell you though, that because I live in such a small space I usually keep my cookbook info online. Do you think there is an electronic version? 700 pages is a whole lotta space in a little apartment! :)

NYC living!</description>
		<content:encoded><![CDATA[<p>Hi Deby,</p>
<p>Your cookbook sounds amazing! I have to tell you though, that because I live in such a small space I usually keep my cookbook info online. Do you think there is an electronic version? 700 pages is a whole lotta space in a little apartment! <img src='http://liquidjill.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>NYC living!</p>
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	<item>
		<title>By: Deby Levi</title>
		<link>http://liquidjill.com/recipes/comment-page-1/#comment-159</link>
		<dc:creator>Deby Levi</dc:creator>
		<pubDate>Thu, 28 Jan 2010 15:52:07 +0000</pubDate>
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		<description>Hi Jill,

I&#039;ve got a FABULOUS vegetarian cookbook that I don&#039;t use and would like to send it to you.  It was recommended by the executive chef at Cooking Light magazine and it&#039;s about 700 pages long.  Please send me your mailing address &amp; I&#039;ll ship it to you.

Deby</description>
		<content:encoded><![CDATA[<p>Hi Jill,</p>
<p>I&#8217;ve got a FABULOUS vegetarian cookbook that I don&#8217;t use and would like to send it to you.  It was recommended by the executive chef at Cooking Light magazine and it&#8217;s about 700 pages long.  Please send me your mailing address &amp; I&#8217;ll ship it to you.</p>
<p>Deby</p>
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